PECOS RAW
Tannery: Conceria La Bretagna
Type: Vegetable Tanned
Part: Double Shoulder
Thickness: approx. 2mm
Size: approx. 140ds
Tannery: Conceria La Bretagna
Type: Vegetable Tanned
Part: Double Shoulder
Thickness: approx. 2mm
Size: approx. 140ds
Tannery: Conceria La Bretagna
Type: Vegetable Tanned
Part: Double Shoulder
Thickness: approx. 1.7mm
Size: approx. 140ds
Tannery: Montana
Type: Vegetable Tanned
Part: Double Shoulder
Thickness: approx. 3mm
Size: approx. 140ds
Tannery: Conceria IL Ponte
Type: Vegetable Tanned
Part: Double Shoulder
Thickness: approx. 1.8mm
Size: approx. 140ds
Tannery: Conceria 800
Type: Vegetable Tanned
Part: Double Shoulder
Thickness: approx. 2mm
Size: approx. 140ds
Tannery: Conceria La Perla Azzurra
Type: Vegetable Tanned
Part: Double Shoulder
Thickness: approx. 2mm
Size: approx. 140ds
Tannery: Tanneries HAAS
Type: Chrome
Part:Calf Full
Thickness: approx. 1.5mm
Size: approx. 220ds
Tannery: Tanneries DU PUY
Type: Chrome
Part: Calf Full
Thickness: approx. 2.4mm
Size: approx. 220ds
Tannery: Tannerie MASURE
Type: Vegetable Tanned
Part:Double Shoulder
Thickness: approx. 2mm
Size: approx. 100ds
Tannery: Tannerie MASURE
Type: Vegetable Tanned
Part:Double Butt
Thickness: approx. 3.5mm
Size: approx. 240ds
Tannery: SPLENDA
Type: Vegetable Tanned
Part:Double Shoulder
Thickness: approx. 2.5mm
Size: approx. 180ds
Type: Vegetable Tanned
Part: Side
Thickness: approx. 2.3mm
Size: approx. 240ds
Type: Vegetable Tanned
Part: Side
Thickness: approx. 1.8mm
Size: approx. 240ds
Type: Chrome
Part: Side
Thickness: approx. 2.4mm
Size: approx. 240ds
Type: Vegetable Tanned
Part: Side
Thickness: approx. 3.5mm
Size: approx. 240ds